
A Taste of Tradition
Chef’s with dedication and passion, here food and drink are all about bold simplicity and heart. Think homemade pies, traditional carvery, vibrant veg with a proper bite and sweets that feast the eyes. The kind of dishes that hit the table steaming and full of character often from talented local sourced vendors, nothing fancy just done right. Now the drinks? Local brews with story, wines chosen for taste not label, British selections carefully chosen and cocktails that delight without showing off. Join us and you’ll find comfort without compromise, made to be shared, savored and remembered.

Carvery served daily
Slow roasted meats, perfectly cooked seasonal vegetables, crispy, fluffy roast potatoes, Yorkshire puddings, and of course, lashings of rich gravy. Served daily from 12-8pm, you can your roast fix every day of the week in Oulton Broad, Lowestoft.
A Sunday Tradition
The Sunday roast — an age-old British tradition, lovingly reimagined in our inns. Think perfectly roasted meats, spuds with a satisfying crunch, Yorkshire puddings puffed up proud as punch, and seasonal veg cooked to just the right bite, all generously bathed in the chef’s rich, glossy gravy. It’s a meal that feels like a warm hug from history, comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.























